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Nutrafur is the first olive extract manufacturer worldwide. The olive extract is obtained from the leaf and is valued at oleuropein measured by HPLC. Our quality reaches 40% active, and can be standardized according to every need of our customers. Due to its excellent properties, this product has applications both in the field of nutraceutical and cosmetics, food, feed, for their antioxidant, antimicrobial and its many positive effects on the cardiovascular system.
This extract is a yellowish green powder with a characteristic odor and a slightly bitter taste. It is partially soluble in water, methanol and ethanol.