| ≥1 piece |
Tea with test report is high quality tea.
There is a monitoring report HD video in Main screen video.
A ripe pu erh tea blended from leaves of different regions in Yunnan to perfectly balance out the flavour of fresh baby oranges/tangerines. Each small mandarin/clementine is carefully dried and stuffed with pu erh. Afterwards, they're individually packed and stored in a stitched basket. This premium packaging makes it a perfect tea gift for special occasions.
The mandarins used are from Xinhui (Guangdong Province), a well known region specialised in the production of these baby oranges. According to the grower, Xinhui has a history of producing dried oranges for thousands of years. Initially these oranges are used in Traditional Chinese Medicinal for their healthy nutritions. It's especially effective against sore throat, stomach issues and it aids digestion.
In the recent years, they're also popular to drink together with ripe pu erh. These oranges are called 'Xiao Qing Gan' (small green orange), 'Gan Pu' (dried orange peel pu erh), or 'Chenpi Puer' (Aged orange peel pu erh) in China.
Chenpi pu erhs are generally expensive due to the high labor cost for production and individual packing. The baby green oranges are more expensive than the ripe pu erh itself. Therefore, we've teamed up with a Xinhui farmer to source these oranges from the origin, while providing the ripe pu erh for stuffing in a small pu erh workshop nearby.
| Steeping time | 4-5 min | ||
| Steeping temperature | 100 °C - 212 °F | ||
| Leaves per 500ml / 17oz teapot | 1 pc | ||
| Tablespoons / 500ml (17 oz) | n/a | ||
| Tea Year | 2013 | ||
| Tea Season | Spring | ||
| ea Caffeine Content | low | ||
| Gluten-free | yes | ||
| Package | 250g per sealed aluminium / kraft bag or per customers' required. | ||
Beautiful Yun Nan Dali Wuliang Mountain
Real original ecology, no pesticides, handmade
Pu'er tea is made from Yunnan big leaf seedlings in a certain area of Yunnan Province. After the fermentation, it is processed into loose tea and pressed.
The harvest of tea "Pu'er tea": Generally, spring, summer, autumn, and winter seasons are collected from February to April, and are collected within 15 days after the Ching Ming Festival.
The harvested spring tea is the top grade, with one bud and one leaf, and the buds are fine and white; the summer tea is harvested in May-July, and it is called rainwater tea.
Tea is similar to spring tea; autumn tea is harvested from August to October, called gluten tea, tea is second to spring, summer tea; winter tea is rarely harvested, only tea farmers
Harvest it in moderation.
Unlike conventional pu erh, this tea requires a longer steeping of 4 minutes in a gaiwan or 6 minutes in a mug or large teapot. While, the orange peel release flavor quickly, it takes more time for the water to penetrate the tea inside the fruit Yet, it's gonna be worth the wait, as the orange flavor wonderfully balances the earthy taste of pu erh.
(1)How can I get samples?
We can provide 10~20 Grams free samples if you can pay for the shipping cost .
(2)What is the MOQ?
Usually the MOQ of most products is 1kg or 1bag , and we can also accept the sample order 100gs ,500gs or others .
(3)What's the shipping way and delievery time?
Delivery time :we can arrange the shipment within 2-7days,customized order lead time is according to the contract.
By express is fast and convenient ,door to door service ,usually takes 4-7days.suitable for 1-100kgs.
By air,(also traceability) usually used for the goods with weight between 50kgs to 200kgs or more .More reasonable than express .usually takes 3-5days,and you need to clear the customs and pick up the goods at the airport.
By sea.suitable for goods in large volume or weight ,it is cheaper much in cost however slower than other ways.
(4)Can you design as customer's requirement?
yes,we can do OEM and ODM ,if you have some other requirement, we will try our best to satisfy you.