The polyphenols in Green Tea are catechins, with multiple linked ring-like structures. The dominant and most important catechin in Green Tea is ( - ) epigallocatechin Gallate ( EGCG) a potent anti-oxidant. It protects against digestive and respiratory infections. It helps to block cancer promoting actions of carcinogens ultraviolet light and metatasis. Green Tea also blocks the attachment of bacteria associated with dental caries to the teeth. Green TEA POLYPHENOLS have been found to normalize hyperfunction which induces thyrotoxicosis. It also prevents the formation of stones in bladder, Liver and kidney.
|
Product Type:
Green Tea
|
Type:
Green Tea
|