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green tea extract is a type of natural substance for delaying the effects of aging. It utilizes oxidizing properties to protect the human body and safeguard cell functions, thereby keeping human metabolism in proper order. Mechanism: 1) Restrains activation of oxidizing enzymes, and increases the activation of anti-oxidizing enzymes. 2) Directly reacts on free radicals to form stable oxidizing substances of phenol, therefore destroying free radicals. 3) Reacts on the ion to form complex compounds, therefore making the ion lose its oxidative ability. 4) Protects VC, VE, CSH, etc. anti-oxidizing substances that exist in the human body, thus causing the body's cells to be protected and repaired. 5) Improves human immunity functions. Controlling the balance between oxidizing enzymes and anti-oxidizing enzymes, tea polyphenols have a sustainable anti-oxidizing function.