Green Tea Extract,China GREENIN price supplier

Specification: 

(1)  Tea Extract

tea polyphenols 50%--98% UV / Tea Catechins 30%--80% HPLC/  EGCG 10%-50% HPLC

(2)  Instant Tea Powder ( water extract)

Tea Polyphenols 15%--30% UV / Tea Catechins 20% HPLC/  EGCG/ 5% HPLC

(3)  Organic Tea Extract

Tea Polyphenols 50--%98% UV / Tea Catechins 30%--80% HPLC/  EGCG 10%-50% HPLC

Description:

There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Appearance:  Light yellow to yellow-brown or light green powder

Shelf Life: 2 years

Storage: Stored in cool and dry places. Keep away from strong light.

Structural Formula:

  Functions:  

A. With the function of anti-aging, eliminating free radicals.

B. With the function of anti-cancer, Inhibiting the increasing of cancer cell.
C. With the function of anti-bacterium, with the function of sterilization and deodorization.

D. With good inhibitory effect to HIV .