| ≥1 piece |
Supply Green tea extract 60-98% polyphenols
Latin Name :Camellia sinensis O. Ktze.
Product Type: Yellow brown powdered extract
Part of the Plant Used :Leaf
Extract Method: Water/ Ethyl Acetate
Specifications:
Product Name: Green tea extract (low pesticide)
Extracted part: leaves
1.Green tea extract 60-98%
a. Total tea polyphenols: 60%- 98%
b. Total tea catechins: 40%- 90%
c. EGCG: > 20%-70%
d. Caffeine: < 0.5%-5%
e. Appearance: light yellow to brown-yellow powder
Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life two years under well Storage situation and stored away from direct sun light.
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