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Tea polyphenol
is one of the main ingredients in tea and takes up 12-24% of the tea. It consists of catechin (flavanoid), flavones, anthocyanin and phenolic acids,among which catechin takes up 70-80% and is the key medicinal ingredient.Tea polyphenol has shown; marked ef fects on anti-oxidation, bacteria-inhibiting, anti-radiation, prev ention of for mation of carcinogen, reduction of blood lipid,removal of free radicals and deodouring.
Tea polyphenolis a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT. The main function of tea polyphenolsanti-oxidation, radiation, senescence, reducing blood-lipid, blood sugar, blood pressure, anticardio disease, antibacterial, peculiar smell,etc. Widely applicated in the area of medical, healthy food, food and articles of every day use, etc as additive.
vessels.