Green Tea Extract Powder/EGCG 90% 80% 70% 60%,China price supplier

                                                       

                                                     Green tea Extracts Catechins / EGCG

English Name:   Green Tea Extract Powder/EGCG 90% 80% 70% 60%

Latin Name: Camellia Sinesis L.

Active Ingredient: EGCG

Part Used: Leaf

CAS Number:    989-51-5 

 

Introduction:

 

The tea plant is a large shrub with evergreen leaves, used medicinally for more than 5000 years in China where it originated. Tea is now the second-most consumed beverage in the world. Based on the different processes in tea making, it is categorized as Green Tea, Black Tea, Oolong Tea, White Tea, Yellow Tea and Dark Tea. A number of beneficial health effects are attributed to regular consumption of green tea and dried/powdered extracts of green tea are available as dietary supplements.

 

Green tea is prepared by picking, lightly steaming and allowing the leaves to dry. The active constituents in green tea are a family of polyphenols (catechins) and flavonols, which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, comprised nearly 90%of catechins. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E. A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries. A number of commercial green tea extracts are standardized to total polyphenol content and/or EGCG content.

 

Specifications:

90% 80% 70% 60%

 

Mechanism:

Because the active compounds, the catechins, found in green tea are known to possess potent antioxidant activity, they may provide beneficial health effects by protecting the body from the damaging effects of oxidative damage from free radicals. A number of chronic disease states have been associated with free radical induced oxidative damage, including cancer, heart disease, and suppressed immune function and accelerated aging.

 

Main functions:

1. Anti-atherogenic / Lowering cholesterol & triglycerides
2.   Enhancing metabolism and fat oxidation
3.   Reducing blood clotting
4.   Enhancing immune function
5.   Enhancing weight loss
6.   Anti-cancer

 

Application:

1. Pharmaceutical stuff
2. Multifunctional green food additives & raw material of health food
3. Intermediate of the medicine
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