Green tea extraction polyphenols powder,China Yuensun price supplier

 

                               Green tea extraction polyphenols powder

Green tea extraction polyphenols powder
Competitive Price
Steady supply
Health care material

 

Green tea extract powder:

 

Product Name
Mesh	100mesh
Loss on Drying	≤5%
Heavy Metals	≤10PPM
Test method	HPLC,UV
Total Plate Count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coil	Negative
Salmonella	Negative
Storage	Store in cool & dry place; Keep away from strong sunlight and high heat.
Package	Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton),  double vacuum packing inside. Or according to customer's requirement.
Shelf life	24months when properly stored
Function	1. Assists body shape Control 2. Prevents Tooth Decay 3. Lowers Cholesterol and Blood Pressure 4. Fights Cancer 5. Prevents Inflammation 6. Controls Blood Sugar Levels 7. Prevents Liver Disease   8. Fights Infection

 

Introduction: 

 

Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.

 

Over the last few decades green tea extract has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea extract does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

 

Main Function:

 

1) Application of TEA POLYPHENOLS in the industry of medicine.
Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.

 

2) Application of tea polyphenols in food industry.
The fat in food is easy to oxidize itself to produce free radicals. Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, thereby stop next chemical reaction and protect the fat from further oxidizing.

 

3) Application of tea polyphenols in the industry of daily chemicals
In general, most cosmetics contain oil, wax, hydrocarbon and surface active agent, all that easily react to oxygen in air and produce peroxidant, acids, aldehydes etc.

 

Application:

1.  Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration,  which will improve the food hygiene standards;

 
2. Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer;

 

3. Applied in cosmetic field, protecting skin from the harmful sun exposure, which will prevent skin cancer.

 

 

 

 

 

 

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