| ≥1 piece |
Plant Origin: Camellia sinensis
Used Part: Leaf
Active Ingredient: Tea Polyphonols, Tea Catechins and EGCG
1) Tea Extract
TEA POLYPHENOLS 50%--98% UV / Tea Catechins 30%--80% HPLC/ EGCG 10%-50% HPLC
(2) Instant Tea Powder ( water extract)
Tea Polyphenols 15%--30% UV / Tea Catechins 20% HPLC/ EGCG/ 5% HPLC
(3) Organic Tea Extract
Tea Polyphenols 50--%98% UV / Tea Catechins 30%--80% HPLC/ EGCG 10%-50% HPLC
Structural Formula:
Description:
Green Tea Extract includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Functions:
1. With the function of anti-aging, eliminating free radicals
2. With the function of anti-cancer, inhibiting the increasing of cancer cell
3. With the function of anti-bacterium, sterilization and deodorization
4. With good inhibitory effect to HIV
Packing:Drum
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Minimum Order:25 kg