Green Tea P.E. Weight Loss Polyphenols,China Victory price supplier

 Green Tea Extract

  [ Plant origin and used part ]   Dried leaves of Camellia plants

  [ Specification ]  TEA POLYPHENOLS , Catechin , EGCG

  [ Appearance ]   Brown green to light yellow fine powder

  [ Test method ]   UV/HPLC

 [CAS]   84650-60-2
 [Molecular Formula]   C ₁₇ H ₁₉ N ₃ O

Name	Green Tea extract
Botanical source	Camellia sinensis (L.)
Specification	Tea polyphenols,Catechin,EGCG,Caffeine—15% 20% 30%
Place of Origin	China (Mainland)
Storage	Cool and Dry
Test Method	UV/HPLC
Odor	Characteristic
Part Used	Dried leaves of Camellia plants
Appearance	Brown green to light yellow fine powder
Ash Content	≤5%
Extract solvent	Ethanol or water
Drying Method	Spray Dying
Particle Size	NLT100%Through 80 mesh
Loss on Drying	≤ 5.0%
Bulk Density	35-55g/100ml
Arsenic	≤2ppm
Lead	≤2ppm
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g

 1. Anti-oxidation

  2.  Protecting against radiation hazards

  3.  Promoting digestion

  4.  Lowering hematic fat, blood pressure & blood glucose

  Green Tea Extract can be applied in Pharmaceutical,   Health care products ,  cosmetics fields, Green Tea Extract can be used in pill and medicine, f unctional food and beverage

NO.	Procuct	Ingredients	Specification	Test method
1	Paraguariensis Tea Extract	Polyphenols	10%	HPLC
		Caffeine	10%
2	Tribulus Terrestris Extract	Saponins	40%-90%	UV
3	Angelica Sinenisis Extract	Lactone	1%	HPLC
4	Magnoliae Officinalis Extract	Phenols	10%-90%	HPLC
		Magnolol	10%-90%
5	Fucus Vesiculosus Extract	Iodine	1%	Titration
		Alginic Acid	20%
6	Apple Extract	Polyphenols	50%	HPLC
			80%
7	Boswellin Extract	Boswellic Acid	65%	Titration
8	Mulberry Teaf Extract	DNJ	1%	HPLC
9	Passion Flower Extract	Flavone	5%	UV
			10%
10	Valerian Root Extract	Valeric Acid	0.4%	HPLC
			0.8%