Green Tea Powder Extract/Green tea powder or liquid/Green Tea polyphenols,China Sifeng price supplier

 

100% Natural Green Tea Extract With Polyphenols,Catechins,EGCG

 

Green Tea extract 20% to 99% Polyphenols, 20% to 99% Catechins, 10% to 99% EGCG, 20%-98% Natural L-theanine

Informations

 

Product Name: Green Tea Extract Powder
Plant Species v : Camellia sinensis Kunth., Thea sinensis L.
Plant Material: Folium
Common Name: Green Tea
Carrier : N/A, made from pure 100 % tea extraction
Molecular formulas : C22H18O11
Molecular weight : 281.36

Test Method: HPLC

 

Qualitative Description
1. Color: Greenish brown to light brown
2. Form: Homogeny, fine powder
3. Odour&taste : Characteristic odor and taste of Tea

Physicochemical Description
1. Solubility : above 95% soluble in water
2. pH at: 5.0 - 7.0
3. Particle Size :100% pass 80 mesh
4. Tapped Density: 0.45 -0.60 g/ml
5. Lost on drying : M3-5%

 

Microbial Contamination
1. Aerobic Plate Count : ≤ 1000 cfu/g
2. Yeast & Mold : ≤ 100 cfu/g
3. E. Coli : Negative
4. Salmonella sp : Negative 

 

About Green tea

 

Green tea contain flavonoids, a large group of polyphenolic compounds with antioxidant properties. Of the flavonoids found in green tea, catechin make up 30-50% of the dry tea leaf weight. These include epigallocatechin gallate, epicathecin, and epicatechin gallate. Green tea also contains flavonols, tannins, minerals, free amino acids, and methylxanthines (caffeine, theophylline, and theobromine).
  

 

Function: 

 Tea polyphenols has been validated In the application of medicine and health products:

  1.Leaving the aging and improving the immunity capacity of human body by clearing free radicals. 
 2.Curing disease in heart, brain and blood vessel, and curing conjee sclerosis of artery. 
 3.Increasing leucocyte in the cause of chemical treatment and radioactive treatment for cancer. 
 4.Resisting the tumour and the break of blood vessel. 
 5.Restraining and killing the production and growth of pathogeny bacterium and virus; on the other hand, doing good to available bacterium such as two-brunch bacterium. 
 6.Resisting radiation. 
 7.Regulating the body weight.

 

 

A pplication of tea Polyphenols in food:

1.Preventing the oxidation of lipidic foods and prolonging the shelf life. 
2.Restrining bacterium widely and intensively. 
3.Restrining the production of nitrite in bloat-meat food. 
4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element. 
5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth. 
6.Preventing Aquatic Products from growth of bacterium, getting brown and getting rid of peculiar smell.

 

1.Storage:   Store at a well closed container, well ventilated room

2. Durability : 12 months with proper storage
3.Packaging:   20kg or 25kg/fabric drum or 25kg/iron drum,with hull inside.