Grilled miso sauce noodle soup (AF-873) bowl ramen for Japanese tsukemen 2kg,Japan WAKOU SHOKUHIN price supplier

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G rilled m iso s auce n oodle s oup   (AF-873)

b owl r amen f or J apanese t sukemen 2 kg  

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Era of condensed fish sauce noodle is in Japan.
This is a new taste proposal for fish based sauce noodle
in the industry.
   

Instructions: For one meal, 200cc of chicken soup with 65g of grilled miso sauce noodle soup need to be mixed. Mix it well together.

Packaging: 2kg×6.    Size: 250×300 mm.     Contents (1 unit): 2,000 g.     Expiration date: 150 days. Product status: Paste.     Product type: "Tsukemen" soup.    Product color: brown.     Main ingredient: Miso.     Packaging type: Bag.     Smallest order quantity: 5 cases.     Quantity of single case: 2kg×6   cases.      Case weight: 12.5kg.    Case size: 403×215×330 mm .

 

♦ "Grilled miso sauce noodle soup (AF-873)" image

"TSUKEMEN" is very popular in Japan.  This is a new sense of eating noodles with a noodle soup.
It is a fragrant miso soup with roasted spices and several.
Japanese people like to Fish meal topping.

 
 

 

   

♦ How to make soup "Grilled miso sauce noodle soup  (AF-873) " 

1. Please wash the boiled noodles with cold water.
2. Open a product and move it to a stainless steel container.
3. Please put a 65cc into a bowl.
4. Please put in 200 cc of boiled "Paitan Gara Soup".
Please put a "Hiden-oil (No.392)"5cc. Flavor of Garlic are added, it is delicious.
5. Mix them.
6. Dish up like a photograph.
*** It is a topping to soup about a roast pork, seasoned chinese bamboo shoot, a Welsh onion, a boiled egg,"NARUTO" ,and fish meal.

 

 

♦  How to make soup"Special oil(No.392)"

"Special oil" is oil seasoning. You can add the flavor of Garlic are added,it is delicious.


 

1. When a product is normal temperature, it is in the state which solidified white.
Without opening the product, please warmed in hot water of 80 degrees.
2. If a product is warmed, it will become transparent liquefied oil.
Please move oil to a stainless container.
*** Please add 5 cc a "Hiden-oil"5cc. Flavor of Garlic are added, it is delicious.

 

♦How to make "Paitan-GaraSoup" using "RichTonkotsuGaraSoup (B-23)"

If GaraSoup is used, resemble the taste of the ramen noodles of a Japan.

How to make "Paitan-GaraSoup" using "RichTonkotsuGaraSoup (B-23)".
 

   

1. Please warm a Product with about 80 °C hot water.

2. Please put "RichTonkotsu-GaraSoup(B-23) 2kg" into the hot water (6 - 8 liter).

3. Please use "Paitan-GaraSoup" with boiled.

 

♦ How to eat "Tsukemen"

As for "Tsukemen" popular in Japan, noodles and soup are divided.

Tsukemen is ramen noodles which dip and eat noodles in soup.

Compared with Japanese ramen, soup is deep. And thick noodles.

After noodles boiled, Please wash them with cold water. And dish them up in another vessel. I call "Hiya-Mori" in Japan.

Warm noodles are calling it "Atsu-Mori." You can eat in addition to the Gara-Soup soup.

 

 

1. Please dish up soup and noodles like a photograph.

2. Please dip noodles in soup.

3. Please dip noodles in soup and eat them.

4. If it finishes eating noodles, please prepare Gara-soup.

5. Please add Gara-soup to the remaining soup.

6. Please drink it.

 

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.

   

 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.