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Widely considered to be the finest all-round pure vegetable oil, Oilio Groundnut oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.