Groundnutoil,India price supplier

With advances in science and technology, processing methods as well as transportation, a number of new edible oils are now available in the market, providing a wide range of options for consumers. Different oils have their own advantages and disadvantages. Hence selecting the best oil keeping in mind the intended use, taste, price, appearance, shelf life and most importantly, nutritional value and health issues is important as well as challenging.

Groundnut (peanut) oil being high in mono-unsaturates, is more stable and usually does not require artificial additives. It is considered to be the finest all-round oil for cooking and frying. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Peanut oil is also considered superior in the manufacturing of pourable dressings because of its ability to hold solids in suspension for a longer time. It is therefore extensively used in place of olive oil as a salad oil and in the production of mayonnaise. Groundnut oil also contains natural antioxidants like tocopherol and tocotrionols as well as sterols, which are of nutritional importance.