| ≥1 piece |
SPECIFICATIONS FOR Growing-up milk powder
(3rd stage from 1-3years)
Appearance: Uniform
flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat:1 5-25 %
Protein: 15-25 %
Carbohydrate: 59% max
Moisture content: 4 % max.
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Insolubility index: 0.5 ml max.
Micro-organisms: 30,000 per gm max
coilforms: 40 per max
Mould & Yeast: 50cells/g Max
salmonella Nil
PACKING: 1,multiple kraft paper sacks with polyethlene lining;25kg/bag.
2, aluminum-pet foil sachets;400grams/bag,24bags/carton.
3,tin packing;900grams/tin,12tins/carton.