Gruyere "Lac Noir" is a firm Cheese but supple texture made from unpasteurised milk. The colour is ivory but may vary according
Characteristics of Gruyere
- Aspect: round form
- Weight: approx 35 kg
- Diameter: 62 cm
- Height: 10 à 12 cm
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Cheese World Champion 2008!
At the world's largest cheese competition to the World Championship Cheese Contest in Medison, Wisconsin (USA) won the Le Gruyère by Michael Spycher the world title.
World Champion cheese exclusively with us. ask for new bids
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Product Type:
Cheese
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Type:
Swiss
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Place of Origin:
Switzerland
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