| ≥1 piece |
feature:excellent flowability,low content of water-insoluble,good dispersivity.
Guar gum is an economical Thickener and stabilizer.
Guar gum is more soluble than locust bean gum and a better Emulsifier as it has more galactose branch points.
§ Unlike locust bean gum, it does not form gels but does show good stability to freeze-thaw cycles.
§ Guar gum shows high low-shear viscosity but is strongly shear-thinning. Being non-ionic, it is not affected by ionic strength or pH but will degrade at pH extremes at temperature for e.g. pH 3 at 50°C. With case in, it
becomes slightly thixotropic forming a biphasic system containing caseinmicelles.
§ Guar gum retards ice crystal growth non-specifically by slowing mass transfer across solid/liquid interface.
§ Guar Gum is known as one of the best thickening additives, emulsifying additives and stabilizing additives.
| Product Type: |
Bakery Decoration Ingredients
|
Type: |
Other
|
Color: |
White
|
| Packaging: |
Bag
|
Form: |
Powder
|
Fineness (%): |
100
|
| Certification: |
ISO
|
Place of Origin: |
Delhi India
|
Brand Name: |
CORNFIELD
|
| Shelf Life: |
3 YRS
|