| ≥1 piece |
Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or Tapioca flour
Commodity: Indian Guar Gum
Specification
Residue insoluble in Acid: 3.00% (Max)
Protein: 5.00% (Max)
Undehusked Splits: 10.00%
Black, dark red and brown coloured splits: 1.00% (Max)
Through 14" mesh: 3.00% (Max)
Through 20" mesh: 0.10% (Basis)
Moisture: 8%
Foreign Particles (all non gum particles): 0.20% (Basis)
| Type: Other, Seed | Style: Fresh | Cultivation Type: Common |
| Certification: SGS or Any other as per the requ... | Place of Origin: Gujarat India | Brand Name: Volgaa |
| Model Number: VAGG129 | Color: Brown |