| ≥1 piece |
Quick Details
|
SUPPLIER:
|
FOODCHEM INTERNATIONAL CORPORATION
|
|||
|
PRODUCT:
|
GURA GUM
|
|||
|
BATCH NO.:
|
GR G 1 20428
|
MFG.DATE
|
28 . Apr . 201 2
|
|
|
QUANTITY:
|
20, 000 kgs
|
EXP.DATE
|
27 . Apr . 201 4
|
|
|
ITEM
|
STANDARD
|
RESULTS
|
||
|
Appearance
|
A white to yellowish-white, nearly odourless powder
|
Conforms
|
||
|
Galactomannans
|
≥ 80%
|
83.5%
|
||
|
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm)
|
≥ 5500 mPa.s
|
5850
|
||
|
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm)
|
Min 300 mPa.s higher than viscosity recorded in 2 hours
|
Conforms
|
||
|
Particle Size
|
95% Pass 200 Mesh
|
Conforms
|
||
|
pH
|
5.5- 7.0
|
6.5
|
||
|
Moisture
|
12% Max
|
9.5%
|
||
|
Protein
|
5% Max
|
3.2%
|
||
|
Starch
|
Passes test
|
Passes test
|
||
|
Acid-Insoluble Residue
|
2.5% Max
|
0.8%
|
||
|
Ash
|
0.8% Max
|
0.53%
|
||
|
E.Coli/ 5g
|
Negative
|
Negative
|
||
|
Salmonella/ 10g
|
Negative
|
Negative
|
||
|
Mould & Yeast
|
≤ 200 cfu/ g
|
Negative
|
||
|
Total Plate Count
|
≤ 1000 cfu/ g
|
350 cfu/ g |
||
Details
Guar Gum is economical because it has almost 8 times the water-thickening potency of cornstarch.Guar gum belongs to Food Additives might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
Guar gum powder is a high fiber product and has been associated with gastrointestinal upset in some people.Gum Guar is a white flour-like substance made from an East Indian seed.It is used as the Thickeners. Use small amounts as a thickener, binder, and volume enhancer. Instructions for use on package.Guar gum is a Dietary Fiber obtained from the endosperm of the Indian cluster bean. The endosperm can account for more than 40% of the seed weight and is separated and ground to form commercial guar gum.