| ≥1 piece |
Food-grade Guar gum Powder 250F is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs.
Application: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products
Product Specification ensured is as follows:
Chemical Analysis:
MOISTURE: 12% Maximum
PROTEIN: 5% Maximum
ASH: 1% Maximum
AIR: 5% Maximum
FAT: 1% Maximum
GUM CONTENT: 80% Minimum
PH: 5.5 to 6.5
Granulation:
ON 40 #Nil
ON 100 #TRACES
THROUGH 200 mesh: 97% Minimum
Viscocity:
COLD VISCOSITY, 1% SOL.,TAKEN BY (BROOKFIELD VISCOMETER),SP. NO.4/20 RPM AT 25 DEG. C., :
After 2 Hours: 5000 CPS Minimum
After 24 Hours: stable or more
Microbiological:
APC/GM 5000 Maximum
yeast and MOULDS/GM 500 Maximum
COLIFORM/GMNIL/ABSENT
E.COLI/10 GM NEGATIVE
SALMONELLA/20 GM NEGATIVE
Packing:
25 Kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32) / Or 1000 Kg / 500 Kg Jumbo bags Or as per Buyer Requirement
Remarks:
All Macro Biological Results Indicates the Limits of Products to be used in Food Grade
Extra Certificate can be furnished on Request of Buyer, such as Food Grade Product Certificate