| ≥1 piece |
Fruit matures almost year round, with the peak season during the summer months.
Fruit matures almost year round, with the peak season during the summer months.
Selection
Ripe Guavas have a fragrant aroma that ranges from strong and penetrating to mild and pleasant; shells give to gentle pressure. Guavas sold in markets are usually quite firm and should be ripened further at home before using. The fruit ranges from thin-shelled with many seeds embedded in a firm pulp to thick-shelled with a few seeds. The flavor ranges from sweet to highly acidic.
Storage
Ripen guavas at room temperature until they give to gentle pressure. Refrigerate ripe guavas immediately, and use within 2 days.
Freezing
Use firm, ripe guava. Wash, peel thinly, and cut in half. With a teaspoon, scoop out seeds and soft pulp. Pack into moisture-vapor-proof containers and cover with a medium syrup (2 parts sugar to 1 part water). Do not heat; the sugar will dissolve without heat if stirred. Allow 2 cups of syrup for each quart of guavas. Seal and freeze. lime juice may be added if guavas are sweet. Guavas will keep at 0°F for 8 months to 1 year.
| Type: Guava | Style: Fresh |