| ≥1 piece |
Scientific name: Psidium guajava
A highly fragrant fruit with an aromatic sweet-acid flavour. It is about the size of abaseball with thin green skin enclosing a white flesh that has a sweet crunchy texture. Guava is best eaten fresh or chilled and its pulp is commonly used in a wide assortment of drinks, fruit salads, desserts, Candies & jams.
| Type: Guava | Style: Fresh | Place of Origin: Malaysia |