Guava fruit Extract,China PengTime price supplier

Guava fruit Extract

1,The guava is native to the Caribbean. Its skin is thin, light yellow and blushed with pink. A ripe guava softens to the touch. Guavas emit a strong, sweet, pungent fragrance. The flesh is white, red or salmon-colored and flavor ranges from Strawberry to lemon to tropical.

Guava are one of the best fruits available. Guava's are cholesterol, saturated and sodium free, plus low in fat and calories. Guava are high in fiber.

The edibile rind of a guava contains 5 times more vitamin C than an orange.The ripe fruit is also a rich source of antioxidants. In addition the seeds have high levels of omega-3 and omega-6. Thus, very poor rural people can afford to cultivate or buy the fruit. It’s a nutrient dense fruit, making it a good dietary choice for the people of Honduras.

Guavas like other Tropical Fruits should not be refrigerated unless over ripe. The seeds of a guava can be eaten and the taste is often described as a cross between pears and strawberries.

Guava is a great fruit because it contains key nutrients like: vitamin C, carotenoids (vitamin A), folate, potassium, fiber, calcium and iron.

2,Health Benefits

Guava fruit is still enjoyed as a sweet treat by indigenous peoples throughout the rain forest, and the leaves and bark of the guava tree have a long history of medicinal uses that are still employed today.

Guava are chemicals that fruit, leaves and bark of guava trees contain tannin. Guava leaves also contain various acids, such as acid ursolat, psidiolat, kratogolat, oleonolat, guajaverin.Guava beans also are rich in fiber helps prevent cancer known channel lower cholesterol and indigestion.

The tikuna indians decoct the leaves or bark of guava as a cure for diarrhea. In fact, an infusion or decoction made from the leaves and bark has been used by many tribes for diarrhea and dysentery throughout the amazon, and Indians also employ it for sore throats, vomiting, stomach upsets, for vertigo, and to regulate menstrual periods. Tender leaves are chewed for bleeding gums and bad breath, and it is said to prevent hangovers

Guava fruit is also a good source of pectin – a dietary fibre, and carotenoids, which have a protective effect against the harmful rays of the sun. Much of guava’s therapeutic activity is attributed to its flavonoid content, which has demonstrated antibacterial activity. So it can certainly be said that a guava a day will keep the doctor away.