Guava Pulp (White / Pink),India Volgaa price supplier

Commodity:   White / Pink Guava Pulp  

We manufacture, supply and export White / Pink Guava Fruit Pulp having smooth creamy texture, natural guava flavor and aroma.

White Guava Pulp

White Guava Pulp is extracted from manually harvested matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing guava pulp.

Fresh Guava fruit pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. The sweet flavor and natural Vitamin C makes it a significant product for commercial purposes.

Pink Guava Pulp

Pink Guava Pulp is extracted and processed from organically matured, sound, cleaned and ripened pink guavas. Natural pink color of Pink guava pulp makes it to be used as an alluring base for ice cream and desserts, delicious smoothies and cocktails, savory sauces, juice, beverages, jams, jellies, preserves, fruit salads dressing and guava paste.

We export finest quality of pink guava pulp under high quality control standards.

Specification:

Color: Creamish White or Pink

Taste: Typical to Guava

Foreign Matter: Absent

Total Soluble Solid (TSS) at 20° C: 8 – 10 °Brix

Acidity ( as citric acid): 0.4 – 0.55 % W/W

pH: 3.5 to 4.0

Preservatives: Absent

Flavor: Natural Flavor

Ascorbic Acid: Natural

Shelf Life: 18 months at normal ambient conditions.

Storage: Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8º C