Guava Puree Concentrate,India Volgaa price supplier

Commodity: Guava Puree Concentrate

Boom Buying Pvt. Ltd. produces guava puree concentrate from creamy white fleshed variety grown in tropical regions of North India. Faint brown spot covering the skin of the guava is preferred for guava puree concentrate. Guava puree concentrate is manufactured through an exhaustive process where the fruits are first inspected, washed, blanched where all the oxidative enzymes gets inactivated; after blanching, the residue passes through screw paddle where maximum pulp is obtained.

Good rich quality pulp is heated and blended for a suitable time at a resistant temperature. The processed guava puree concentrate is then packed in aseptic bag/drums using a polyliner.

Guava Puree can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream, sauces, snacks, and cereal bars. Tropical and sub tropical guava fruit contains powerful antioxidant and anti- inflammatory agent.

Deaerated hygienic guava puree concentrate has better shelf life as it can retain even a small amount of Ascorbic Acid in it. We export processed guava puree concentrate that has maximum quality and quantity of organic pulp.

Specification:

Total Soluble Solids (TSS) at 20ºC: 19 - 21° Brix

pH: 3.8 to 3.9

% Acidity as Anhydrous Citric Acid:  0.9 to 1.1

Color: Creamy White

Flavour: Pleasant Ripe & Characteristic of Guava

Taste: Acidic,Sweet & Characteristic of Guava

Texture: Coarse with minimum Grit

Foreign Matter:  Nil

Additives:  Absent

Storage Conditions: Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged periods of time

Shelf Life: 12 months from the date of production under above mentioned storage conditions