| ≥1 piece |
|
Typical Chemical and Physical Analysis |
||
| Moisture | 3.0 % max | AS2300.1.1 1988 |
| Fat | 28.0% min | AS2300.1.3 1988 |
| Acidity | 0.14 % max | ADPI916 1990 |
| Ash | 5.0 - 6.0% | AS2300.1.5 1988 |
| Lactose | 39.0% type | Caculated |
| Lechithin | 00:20% type | NIRO 22a |
| Insolubility Index | 0.5 ml max | AS2300.4.4 1994 |
| Scorched particles | Disc A/ 32.5gm max | AS2300.4.5 1994 |
| Bulk Density | 0.44 - 0.50 g/ml | AS2300.4.3 1994 |
| Flavour & Odour | Good | AS2300.4.2 1994 |
| Appearance & colour | Normal | AS2300.4.2 1994 |
| Wettability | 10 sec max | IDF 87 1979 |
| Dispersibility (20 secs) | 80% min | IDF 87 1979 |
| Vitamin A | 2350-3650 IU | NZ MAF (WOOLARD) |
| Vitamin D | 300 IU min | AOAC 981.17 1990 |
| Phosphatase | <2 ug p'n-phen/ml | AS2300.1.10 1988 |
| Inhibitory substances | <0.003 ug / ml | AS1766.3.11 1991 |
| Typical Microbiological Analysis | ||
| Standard Plate Count | 10,000 / g max | AS1766.2.1 1991 |
| Coliforms | Not detected / g | AS1766.2.3 1992 |
| Yeasts & Moulds | 10 / g max | AS1766.2.2 1994 |
| Coagulase positive Staph | Not detected / g | PSL 2.1 |
| Salmonella | Not detected / 1500g | PAGE 1 |
| Nutrition Information | ||
| Energy | 303 kj/100ml | |
| Sodium | 47 mg/100ml | |
| Calcium | 117 mg/100ml | |