| ≥1 piece |
Gum Base is the non-nutritive, non-digestible, water-insoluble masticatory solids , and is used for Chewing Gum and bubble gum.
1) What is made of ?
Its generally consists of ingredients are: Food grade rubber, ester gum, microcrystalline wax, polymer vinyl Acetate ,emulsifiers(Glycerin monostearate), fillers, antioxidants.
2) Different Shapes
The lumps form , the sheets form, the powder form.
3) Application
Used for bubble gum, chewing gum, ball gum, dragee gum .
4) Remark
All materials used comply with the USA Food and Drug Administration,Code of Federal Regulations,title21,sect.172.615 and Food Chemicals Codex Specifications (FCC).
Following is the detail information for your :
| Product Name | Chewing Gum Base | |||||||||
| Specifications | VNS001 | VNS003 | CNS001 | CRH002 | CRH001 | CGS001 | CVS002 | |||
| Ash CAF-MET-664 | 30+\-2% | 35 + 2% | 18+\-2% | 32+\-2% | 15+\-2% | 18+\-2% | 25 + 2% | |||
| Moisture CAF-MET-671 | <0.5% | <0.5% | <0.5% | <0.5% | <0.5% | <0.5% | <0.5% | |||
| Softening Point CAF-MET-674 | 78+\-5c | 65 + 5 0 C | 68+\-5c | 68+\-5c | 68+\-5c | 68+\-5c | 75 + 5c | |||
| Physical properties |
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| Colour Typical | light straw | light straw | light straw | light straw | light straw | light straw | light straw | |||
| Odour\Taste | Typical | Typical | Typical | Typical | Typical | Typical | Typical | |||
| Density ( gr/cc) | 1.22+-/0.03 | 1.30 + 0.05 | 1.20+-/0.03 | 1.20+-/0.03 | 1.18+-/0.03 | 1.20+-/0.03 | 1.20+-/0.03 | |||
| Other data |
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| Antioxdiant BHT |
| 0.1% Added | 0.15% Added | 0.15% Added | 0.15% Added | 0.15% Added | 0.1% Added | |||
| Heavy Metals, Max | 0.004% | 0.004% | 0.004% | 0.004% | 0.004% | 0.004% | 0.004% | |||
| Lead , ppm | < 3 | <3 | < 3 | < 3 | < 3 | < 3 | < 3 | |||
| Arsenic , ppm | < 3 | <3 | < 3 | < 3 | < 3 | < 3 | < 3 | |||
| Product Type: Gum | Type: Chewing Gum | Certification: ISO, QS |
| Packaging: Bag | Shelf Life: 1year | Weight (kg): 25 |
| Place of Origin: China (Mainland) |