| ≥1 piece |
Detailed introduction to Guocui Chinese Diancang liquor:
We carefully select one jin raw material of quite suitable for wine-making from every 100 jin high quality wine-making sorghums,and keep them in the cellar of aging 50 years ,under the breeding of more than 30 years experienced winemaker for 5 years ,to ferment it insufficiently. Then choose one-tenth good quality white Wine from good old brewed-wine ,hold in pottery jar in the wet and shady cellar clay.Giving full play to the strong fragrance by storing for a long time and after selecting carefully step by step ,we finally make Guocui Chinese classical reservation. It is the product that emboding all the Guocui staffs painstaking work.