| ≥1 piece |
First-level powder content 95%
gypsum
The gypsum in the Beer main adding water degree of hardness, the calcium ion density as well as the potential of hydrogen carries on the regulating control, favors the dextrinize, the saccharifying each kind of enzymatic system full function, improves Mai Zhi the component. Simultaneously also favors in Mai Zhi high polymer protein full coagulation and the separation, entrusts with the beer dry and clear taste, causes the beer to have one kind “clean, refreshed, agile, the liquor flower fragrance is prominent” the characteristic
Update Date:2011-4-6 23:17:02
| Other Names: gypsum | Place of Origin: Shandong China (Mainland) | Type: Acidity Regulators, Stabilizers, Other |
| Brand Name: SHUANGMAI | Model Number: GY-01 | usage: beer brewing |