HACCP approved frozen itoyori Surimi,Thailand price supplier

product details

Origin:

Frozen Surimi

Our Surimi products including ESO Surimi, Tachiuo Surimi, Kintoki Surimi, Mix Sruimi, Horse Mackerel Fish Meat, etc.

Fish:Yellow back sea bream, Lizard fish, Hairtail, Horse mackerel, etc.

Our raw material is fresh marine fish from local fishers, ensuring no contaimination.

Ingredients: 93.8% Fish flesh, 4% sugar, 2% sorbitol, 0.2% phosphate.

Low content of fat, high density, high gel strength.

We have profuse designs with series grade and low price because we are manufacturer, we are the source.

FROZEN MINCED FISH PASTE (SURIMI) QUALITY STANDARD
a. PHYSICAL AND CHENMICAL STANDARD

RAW MATERIAL
GRADE
GS TEST(gcm)
WHITENESS(%)
MOISTURE(%)
IMPURITIES
YELLOW BACK SEA
BREAME
SSA
700UP
53UP
≤76
≤8
YELLOW BACK SEA
BREAME
SA
600-699
53UP
≤76
≤8
YELLOW BACK SEA
BREAME
FA
500-599
53UP
≤76
≤8
YELLOW BACK SEA
BREAME
AA
300-399
48-50
≤76
8-10
LIZARD FISHES
A
200-299
48-50
≤77
≤15
MIXED
AB
100-199
45-50
≤77
≤15
MIXED
B
100down
40-50
≤79
≤20

b. SANITARY STANDARD

ITEM
QUANTITY
STANDARD PLATE COUNT (cfu/g)
≤1×105
PATHOGENIC BACTERIA
NEGATIVE
=========================================
We are one of the largest manufacturer of surimi based convenience products in Thailand.

Our success has been achieved through its constant emphasis on the following:

1. Quality
Is given its highest priority to meet the discerning demands of a wide range of customers.

2. Reliability
With the advantage of continuous availability of raw materials from its own suppliers, it ensures undisrupted year-round production and compliance withshipment schedules to fulfill commitment to its customers.

3. Sanitation and Hygiene
As its highest level, it has been fully endorsed by the government authorities of Thailand, rendering confidence to customers and consumers alike.

Yellow Back Sea Bream Surimi
1.Snapper sea bream meat texture deliate and fresh,high nutritional value,delicious.
2.Our raw material is fresh marine fish from local fishers ,ensuring no contaimination
3.Ingredients: 100%Fish flesh, 4%sugar, 2%sorbitol, 0.2%phosphate.
4.Low content of fat, high density,high gel strength.
5. We have profuse designs with series grade and low price because we are manufacturer,we are the source.

RAW MATERIAL
GRADE
GEL(gcm)
MOISURE
WHITEMESS
IMPURITY
YELLOW-BACK SEA BREAM
SSA
700UP
≤76
53UP
≤8
YELLOW-BACK SEA BREAM
SA
600-699
≤76
53UP
≤8
YELLOW-BACK SEA BREAM
FA
500-599
≤76
53UP
≤8
YELLOW-BACK SEA BREAM
AAA
400-499
≤77
53UP
8-10

========================================

We supply ITOYORI, ESO, MIXED SURIMI.
GEL STRENGTH 100-200, 200-300, 300-500, 500-700.
MOISTUNE: 75-77%
WHITENESS: 40 UP
IMPURITIES: 10/20
FISH MEAT: 94.7%, SUGAR: 5%, SODIUM POLYPHOTPHATE: 0.3%

=================================

FROZEN MINCED FISH PASTE (SURIMI) QUALITY STANDARD
a.PHYSICAL AND CHENMICAL STANDARD

RAW MATERIAL
GRADE
GS TEST(gcm)
WHITENESS(%)
MOISTURE(%)
IMPURITIES
YELLOW BACK SEA
BREAME
SSA
700UP
53UP
≤76
≤8
YELLOW BACK SEA
BREAME
  SA
600-699
53UP
≤76
≤8
YELLOW BACK SEA
BREAME
  FA
500-599
53UP
≤76
≤8
YELLOW BACK SEA
BREAME
  AA
300-399
48-50
≤76
8-10
LIZARDFISHS
  A
200-299
48-50
≤77
≤15
MIXED
  AB
100-199
45-50
≤77
≤15
MIXED
  B
100down
40-50
≤79
≤20

ITEM
QUANTITY
STANDARD PLATE  COUNT (cfu/g)
≤1×105
PATHOGENIC BACTERIA
NEGATIVE

Product name:
Best quality frozen fish surimi
Surimi Content:
20%---60%, customized
Edible Method:
ready to eat
Color:
red/orange on the surface,customized
Shelf Life:
24 months stored -18℃ or below -18℃
Packing:
250g/bag, 500g/bag

1*20FCL=8-10mt=800-10000 (10kg)cartons (10% more or less)

1*40FCL=22mt-24mt= 2200-2400 (10kg)cartons (10% more or less)
Factory Reg
HACCP, EU Approval, FDA, DIPOA, ISO22000
Documents
Health Certificate, Bill of lading, Packing list, Commercial invoice, Certificate of origin
Related products
Squid flower, Tube,Tentacle, Ring, Strip, Cube, T+T; Beveling Imitation Cab Chunk; Imitation Crab Sticks;Breaded Series Products
Loading time
within20-25days

…..

RAW MATERIAL	GRADE	GS TEST(gcm)	WHITENESS(%)	MOISTURE(%)	IMPURITIES
YELLOW BACK SEA BREAME	SSA	700UP	53UP	≤76	≤8
YELLOW BACK SEA BREAME	SA	600-699	53UP	≤76	≤8
YELLOW BACK SEA BREAME	FA	500-599	53UP	≤76	≤8
YELLOW BACK SEA BREAME	AA	300-399	48-50	≤76	8-10
LIZARD FISHES	A	200-299	48-50	≤77	≤15
MIXED	AB	100-199	45-50	≤77	≤15
MIXED	B	100down	40-50	≤79	≤20

ITEM	QUANTITY
STANDARD PLATE COUNT (cfu/g)	≤1×105
PATHOGENIC BACTERIA	NEGATIVE

RAW MATERIAL	GRADE	GEL(gcm)	MOISURE	WHITEMESS	IMPURITY
YELLOW-BACK SEA BREAM	SSA	700UP	≤76	53UP	≤8
YELLOW-BACK SEA BREAM	SA	600-699	≤76	53UP	≤8
YELLOW-BACK SEA BREAM	FA	500-599	≤76	53UP	≤8
YELLOW-BACK SEA BREAM	AAA	400-499	≤77	53UP	8-10

Product name:	Best quality frozen fish surimi
Surimi Content:	20%---60%, customized
Edible Method:	ready to eat
Color:	red/orange on the surface,customized
Shelf Life:	24 months stored -18℃ or below -18℃
Packing:	250g/bag, 500g/bag
	120FCL=8-10mt=800-10000 (10kg)cartons (10% more or less) 140FCL=22mt-24mt= 2200-2400 (10kg)cartons (10% more or less)
Factory Reg	HACCP, EU Approval, FDA, DIPOA, ISO22000
Documents	Health Certificate, Bill of lading, Packing list, Commercial invoice, Certificate of origin
Related products	Squid flower, Tube,Tentacle, Ring, Strip, Cube, T+T; Beveling Imitation Cab Chunk; Imitation Crab Sticks;Breaded Series Products
Loading time	within20-25days