hagou flour,Vietnam price supplier

product details

Origin:

Lean meat shrimp, shallots, Garlic finely
chopped or grind, add sodium glutamate, salt and sugar - all ere mixed together..

HAGOU FLOUR

INGREDIENTS: Bt go, bt nng.
INDICATION:

INNER : Lean meat shrimp, shallots, garlic finely
chopped or grind, add sodium glutamate, salt and sugar - all ere mixed together.
COVER : Add 1/2 litter of water to the powder and stir it finely.(Leave 3 table spoons of powder for outer-covering) - cook it with dim fire and stir until the power become somewhat thick (some are well done).

Add 2 spoons of Cooking Oil into the powder, rolling and stuffing it until become fine. Then piece it into small balls and put them on tray. (Remember to sprinkle dry-powder onto the tray in advance). Cover them with wet cloth to keep the balls free from fried.

Sprinkle dry powder onto a chop before laminating the balls, put the inner in, fold up and vrap it. Wet the autoclave with cooking oil then put the cake in, and cook within 5 to 7 minutes, when the pies arewell done and prepared to serve.

	INNER : Lean meat shrimp, shallots, garlic finely chopped or grind, add sodium glutamate, salt and sugar - all ere mixed together. COVER : Add 1/2 litter of water to the powder and stir it finely.(Leave 3 table spoons of powder for outer-covering) - cook it with dim fire and stir until the power become somewhat thick (some are well done).
	Add 2 spoons of Cooking Oil into the powder, rolling and stuffing it until become fine. Then piece it into small balls and put them on tray. (Remember to sprinkle dry-powder onto the tray in advance). Cover them with wet cloth to keep the balls free from fried.
	Sprinkle dry powder onto a chop before laminating the balls, put the inner in, fold up and vrap it. Wet the autoclave with cooking oil then put the cake in, and cook within 5 to 7 minutes, when the pies arewell done and prepared to serve.