haivli- Flour bleaching agent,China haivli price supplier

haivli- Flour bleaching agent

The main components of this product are mainly benzoyl peroxide (C ₁₄ H ₁₀ O _4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder fluency, and the content of its effective component (benzoyl peroxide) is (28±1) %.

After adding benzoyl peroxide to flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, and whiten the flour, but also aging flour quickly. The main functions are as follows

(1) Maturing flour quickly  

(2) Bleaching of flour

(3) Improving flour extraction of wheat

1 Haivli - Features of Diluted Benzoyl Peroxide

(1) Stable products quality

The level of use of benzoyl peroxide in flour is little, and the influence on cost of flour is small, but the influence on the quality of flour is large. The Chinese flour processing companies all know that the first consider is the quality of products when selecting benzoyl peroxide. The quality of Haivli products is very stable, which is agreed by lots of flour processing companies for many years, so, there is no necessary to worry about the quality of flour due to additive when selecting Haivli products. 

(2) Rapid function speed of the products

The universal flour additive - benzoyl peroxide function needs over 72 hours, while, Haivli flour additive - benzoyl peroxide function only needs 24 hours to reach the optimum efficiency completely.

(3) Bright, soft and natural flour color

After using products of other brands, the color of flour is improper white, the flour color is not bright; flour processing companies all know that after using Haivli flour additive - benzoyl peroxide, the flour color is good, bright, soft and natural, so, the flour products are very welcome.

(4) Good free -running property  

Due to the adding amount of benzoyl peroxide in flour is small, so the free-running property is very important. The products without good free-running property will appear material sticking and caulking, meanwhile, it is hard to mix evenly with flour, which will cause uneven color of the flour, influence heavily quality of flour, and result in heavy economic loss. The customers who have used Haivli benzoyl peroxide know that its free-running property is good and stable. It is unnecessary to worry about the free-running property of products when selecting Haivli products.

2 Technical indicators

Physical Appearance White,Fine,High fluency powder

Benzoyl peroxide (BPO) content %  28±1

Fineness degree (R40/3 seriesφ200×50/0.075mm test sieve,tailings)% ≤10

pH value (10% aqueous solution)  6.0~9.0

Spread of qualified pilot   Qualified
hydrochloric acid test Qualified
Ammonium salt test Qualified

Barium salt test Qualified

Heavy metal ( as Pb ) %  ≤0.004

Arsenic ( as As)  %  ≤0.0003

Description  Special specifications shall be made by negotiations.

3 Descriptions of Haivli-Diluted Benzoyl Peroxide

Hygienic license   No. 001 of YWSTZ (1999)

Standard   GB19825-2005

Packing specifications   25kg/box (5 bags/box)

Storage conditions   Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40°C, and sealed storage.

Application range   wheat flour

Usage   Evenly add this product into wheat flour according to the level of use with Ingredient feeder.

Shelf life   24 months