The headed and gutted Hake is de-iced, de-scaled, graded and hand filleted.
The fillets are trimmed for blood, Pin Bone Out(V-Cut), fins, black membrane, parasites, roe, guts, loose fish scales, absecces and sorted, pieces are formed into a loin shape
in a blue LDPE pouch,packed and quick frozen in accordance with good commercial practice to attain a product temperature of -18?C or below.
Glazing: +/- 5% protective glazing
Method of packing: The skin on loins must be fingerlaid neat and evenly into the carton and no pouches are to be embedded into the meat.
Catch Area: Southeast Atlantic FAO area:47
Weight of carton: 5Kg Net
Sealing: 2 x 5Kg Single strap crosswise
For any further information or queries, don't hesitate to contact us!
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Place of Origin:
Namibia
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Brand Name:
SEAWORK
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Model Number:
90-110 Moulded Loin
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