| ≥1 piece |
ALC. 13.5% BY VOL.
INGREDIENTS : Rice, RICE KOJI
Sake METER VALUE : +4
| ALC. 13.5% BY VOL. INGREDIENTS : RICE, RICE KOJI : +4 |
| "Tanrei Junmai " is the latest Junmai-shu of Hakutsuru. Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru's unique technique, "Keikai-tsukuri". It is characterized by its smooth and semi-dry taste. |
| Sweet | / | / | | Dry |
| Full-bodied | / | / | / | Light |
| With food Matches dishes with a light, salty or rich taste. Tempura(with salt), Yakitori(chicken cooked over charcoal, salt flavored), Shabu-shabu, Sushi, Broiled fish, and Roast beef. |
| Temperature Enjoy "Tanrei Junmai" in a wide range from cold to warm/hot, and sweet/dry changes can be enjoyed depending on the temperature |
| Product Type: Rice Wine | Type: Chinese Fermented Rice Wine | Taste: Dry |
| Packaging: Bottle |