| ≥1 piece |
ALC. 12.5% BY VOL.
INGREDIENTS : Plum Fruit, Suger,
Antioxidant, Natural Flavors, Water
| ALC. 12.5% BY VOL. INGREDIENTS : Plum Fruit, Suger, Antioxidant, Natural Flavors, Water |
| Using selected Japanese Plum, "Ume", Hakutsuru plum wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. |
| Sweet | / | / | / | Dry |
| Full-bodied | / | / | | Light |
| With food For aperitif or dessert wine. | ||
| Temperature Enjoy this real Plum Wine chilled. | ||
| Other way to consume | ||
| Plum Wine and Soda Fill a glass up to one third with Plum Wine, add soda and garnish with a slice of lemon. | ||
| Plum Wine Frappe Pour some Plum Wine on pounded ice and it becomes a slightly sour, refreshing frappe. | ||
| Plum Wine Jelly | ||
| Ingredients | 1 tablespoonful gelatin 3 tablespoonful water 1.5 cups Plum Wine lemon juice, cream, cherries | |
| Preparation | 1. | Soak the gelatin in water in a small bowl. Dissolve it by putting the small bowl in a pot with boiling water. |
| 2. | Mix Plum Wine and lemon juice, add the dissolved gelatin and fill the mixture in glasses. Keep in the refrigerator until the jelly becomes solid. Garnish with fresh cream and a cherry. | |
| Product Type: Rice Wine | Type: Japanese sake | Taste: Dry |
| Packaging: Bottle |