| ≥1 piece |
|
|
Top-quality Frozen cow Omasa (Omasum)/Salted Dried Beef
|
|
Beef/Buffalo Omasum, |
|
|
Type: |
Beef/ Buffalo |
|
|
Style: |
Salted |
|
|
Saltiness: |
Salt 1% |
|
|
Moisture: |
Less than 3% |
|
|
GRADE & |
SIZES |
|
|
AA: |
1000 GM UP |
|
|
|
Product: |
High Grade A Dry Salted Omasum / Frozen Salted Beef Omasum
Quick Details
Type: Beef
Style: Frozen
Freezing Process: IQF
Feature: Nature
Packaging: Bag
Part: Stomach
Storage Type:-18 C
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details 25 KG JUTE BAG
Lead Time :Quantity(Metric Tons)1 - 25 >25
Est. Time(days); 26 (To be negotiated)
Omasum is a part of the beef stomach (rumen, reticulum, omasum)
Fresh Omasum of the highest quality is bright or dark grey and has slight hypertrophy of fatty tissue.
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put into salt, each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are cleaned the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in a cold place and - 18 C Cold room storage