| ≥1 piece |
With 20 years experience of gelatin manufacturing and exporting, passed ISO9001: 2000, HACCP, Halal certificate etc.
The fish gelatin is derived from fresh fish scale in fresh water. It has the characteristics of high molecular weight, high viscosity, good transparency, very low heavy metal content. It has meet the require of our national level I standard. It is widely used in thickening agent and soft capsules.
Item Specifications Results
Ash content, %, max 1.5 0.54
PH value, 4.5 ~ 6.5 5.0
Iso-ionic point, PH 7.0 ~ 9.0 9.0
Arsenic(as As), mg/kg, max 1 < 1
Water insoluble substances, 0.2% 0.03%
Moisture, %, max 14 11.7
Sulfur dioxide, mg/kg 40 10
Heavy metals, mg/kg 50 < 50
Salmonella No find Conform
Total bacterial count pieces, cfu/g, 1000 10
E. Coli, MPN/100g 30 < 30
Jelly strength(with 12% moisture, 6.67%), Bloom, g min
200 210
Transparency, mm 300 363
| CAS No.: |
9000-70-8
|
Other Names: |
Gelatin
|
MF: |
C102H151O31N39
|
| EINECS No.: |
232-554-6
|
Place of Origin: |
Henan China (Mainland)
|
Type: |
Nutrition Enhancers
|
| Brand Name: |
haijiao
|
light yellow: |
white with little yellow
|