| ≥1 piece |
Halal gelatin:
1) ISO, HACCP, Halal Certificate
2) Jel-strength: 80~260 Bloom
3) Viscosity: 2.5~6.0 Mpa.S
4) Size: 8~60 mesh
Halal gelatin:
1)Origin Material: Bovine skin/bone
2)Jelly strength:80-280 bloom
3)Particle size:8-60 mesh
4)Viscosity(6.67%,60c):2.5-6.0mpa. S
5)Viscosity degradation:20% max.
6)Transparence:100-300 mm.
7)Total ash:1.6% max.
8)P. H. Value:5.5-7.0.
9)SO2:100 ppm max.
10)Heavy metals:50 ppm max.
11)Arsenic:1 ppm max.
12)Water insoluable impurity:0.2% max.
13)Total bacterial:1000 cfu/g
14)E. Coli: Negative
15)Salmonella: Negative
Application: Candy, Bakery, Jelly, Milk powder, Fruit milk, Sausage, Ham, Ice cream, Cheese, Cake, Instant noodles, all the dairy products, also in the medical fields, for soft/hard capsules, plasma substitue coating etc.
If you are interested in our gelatin products, please do not hesitate to contact me, thanks and have a nice day!
| CAS No.: 9000-70-8 | Other Names: gelatine | MF: C102H151N31O39 |
| EINECS No.: 232-554-6 | FEMA No.: 3385 | Place of Origin: Henan China (Mainland) |
| Type: Emulsifiers, Stabilizers, Thickeners | Brand Name: HAIJIAO | Model Number: PX3226 |
| Color: colorless or faintly yellow | Smell: odorless | Form: granules or powder |
| Purity: 98% | Quality guaranteed period: two years |