Halal gelatin thickener used,China RESTAR price supplier

Halal Gelatin thickener used

 

1)Jelly strength:140BL-260BL

 

2)Viscosity(6.67%,60℃):3.0-5.0 mpa.s

 

3)Size::8-40mesh 

 

4)Transparency:200mm~480mm

 

5)Cert:ISO; HACCP;HALAL;Veterinary (Health) Certificate,COA.

 

6)Usage:as thickener,used in marshmallow,candy,icecream,freezing meet,sausage etc.

 7)  Origin:

The raw material are from porcine, bovine and fish origin .

 

 8)the usge of the gelatin in icecream

Gelatin is used in Ice cream to prevent the formation of coarse crystals, during softening and hardening of ice cream packed in an ice-and-salt mixture, while it is held for selling. gelatin in ice cream prevents it from losing its shape while it is melting. The dosage of the gelatin in icecream is 0.25%~0.60%.

 

Item	Unit
Jelly Strength	(6.67%,10℃)Bloom g≥	220	180	160	120	100
Viscosity	(15%,40℃)°E≥	14	12	10	8	5
	(6.67%,60℃)mpa.s≥	5.0	4.5	4.0	3.3	3.0
	(6.67%,60℃)mps	47	43	38	35	30
Moistrue	(105℃)%≤	12	14	14	16	16
Ash	(650℃)%≤	1.0	1.0	2.0	2.0	2.0
Transparency	(5%,40℃)mm≥	300	200	160	120	100
PH	(1%,35℃)	5.5-6.5
SO2	PPM≤	50	50	100	100	150
Heavy Metal	PPM≤	30	30	50	50	50
Arsenic	PPM≤	0.6	0.6	0.8	1	1
Insolubles	%≤	0.1	0.1	0.2	0.2	0.2
Total Bacterial	Entries/g≤	500	500	1000	1000	1000
Colibacillus and Salmonella		0