Frozen Grade A Chicken Feet
1. Feather off
2. Well cleaned and fresh
3. No bruise
4. No broken bone bone (less than 2%)
5. No black flaw (less than 0%)
6. Amount of moisture (less than 5%)
Specifications:
- white skin
- no broken bones
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or bloodstains
- moisture content is less than 5%
- Shelf Life. 24 months
- Length of Feet : 12-14cm
Physical Standards:
-No keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm.
-No feet fractures ( exposed) with a tolerance of up to 3%
Storage conditions:
- Blast Frozen at -40°C
-Boxes kept at -18°C
-Packing primary/ secondary:
Primary: plastic bag properly identified ( low density polyethylene)
Secondary: carton sealed with plastic contraction
Average weight : 35-40 grams per piece
Packaging: In boxes with poly bags of 12KG