| ≥1 piece |
Roast salt made with the Japanese traditional manufacturing method.
Dried and easy to use.
This salt Yakishio is made by the japanese salt craftsman. Made with Japanese seaweed, and seawater of Tsushima Islands in Nagasaki, designated in the quasi-national park.
2) Roast the salt again carefully to make it be dried and easy to use.
3) Suitable for Tempura, sushi, tofu, grilled chicken, fried chicken, steak, and cutlet (kushi-katsu) etc. as dip salt.
4)The manufacturing method in consideration for environment using a biomass boiler.
| Product Type: Salt | Type: sea salt | Processing Type: Unrefined |
| Form: Powder | Color: White | Packaging: Bag |
| Purity (%): 89% | Weight (kg): 0.25 | Place of Origin: Japan |
| Brand Name: Hakumatsu | Model Number: 002 |