Hand-made Camembert Cheese (Can),Japan price supplier

Hand-made Camembert Cheese (Can)

 

type of hand-made camembert cheese

 

  

 

• Received The Excelence Award in the ALL JAPAN Natural Cheese Contest. 
• The cheese is made with the owner's favorite, high quality raw milk that has limited production through Kobayashi Farm. 
• This is cheese that is hand-made and aged over 4 weeks. 
• This cheese is made with long-haired, mild white mold.

 

How to Use:

 

• This cheese is delicious eaten as is.  
• The texture which is similar to rice cakes is very popular. 
• This cheese is also delicious eaten with cheese fondue.

 

Please contact us for more information.

 

  

 

We are Hokkaido Branding Co., Ltd located in Hokkaido, Japan.

Hokkaido is the largest northern island of Japan. It is an island gifted with an abundance of nature. Many unique companies and products exist in Hokkaido.

 

- We act as a trading company and agent of Hokkaido manufacturers.

- We supply various kinds of products made in Hokkaido, Japan.

- We export Hokkaido products to locations all over the world.

- We can help provide you with any product from Hokkaido.