| ≥1 piece |
Price:58.00
Hanger steak
Similar to our Skirt Steak, this newly popular restaurant cut offers an abundance of flavor, tenderness and juiciness. It should be cooked no more than medium, but to enjoy this very tasty steak, we strongly recommend preparing MEDIUM RARE and slicing across the grain when serving. Ideal when used with a marinade then grilled or broiled.
| Product Type: Red Meat | Type: Beef | Style: Cooked |
| Shape: Sliced |