| Name: | Goya | | Type: | hard | | Weigth: | 5 to 6 kg. (11 to 13 lbs.) | | Aged: | 4 months | | Moisture: | less than 35,9% | | Fat in Dry Matter: | less than 40,0% | | Shelf Life: | 18 months | | Store Req.: | 2°- 5° C (35°- 41° F) | | Wrap: | vacuum packed | | Cheese per Pallet: | 200 wheels | | Pallet Dim.: | 1200 x 1000 x 1500 mm | | Pallet Net Weight: | 1200 kg. (60 lbs.) | | Pallet per 20": | 10 | | Net Weight 20": | 12.000 kg. (26.400 lbs.) | | Pallet per 40": | 20 | | Net Weight 40": | 24.000 kg. (33.200 lbs.) | | Ingredients: pasteurized cows milk, culture, enzime, salt and calcium chloride. | | | | | Nutritional Facts | | Serving size 30 gr. | | | | Amount per serving (% Daily values) * | | | | | | Calories | 120 kcal | | 6% | | Total Carbohydrates | 0 g | | 0% | | Protein | 10 g | | 13% | | Total Fat | 9 g | | 16% | | Saturated Fat | 6 g | | 27% | | Trans Fat | N/A | | 0% | | Cholesterol | 35 mg | | 12% | | Dietary Fiber | 0 g | | 0% | | Calicum | 377 mg | | 38% | | Sodium | 333 mg | | 14% | | | |
* Percent Daily Values are based on 2000kcal Diet. Values could be higher or lower depending on calorie needs. | |
** The Nutritional Facts presented are based on Mercosur Regulations. | | |