| ≥1 piece |
Rapid NATAGAR was developed for the confectionery industry. Totally solubilizable at 75°C, it can be used in continuous and discontinuous processes with no modifications to key points.
This ensures that it is incorporated more easily. The agar is perfectly hydrated with much less water than a traditional agar.
Rapid NATAGAR is so very easy to use in your traditional and industrial confectionery processes. N.I.S.'s expertise is at your entire disposal. Simply contact us with your questions.