| ≥1 piece |
Hard ice cream machine
Features include:
Unique cylinder design means faster production and smoother finished product.
Hardness-control-system (HCS), easy for any operator to make the same high-quality Gelato.
Fully automatic operation with friendly interface.
Well-designed dasher with high performance, easy to clean and replace
Two speeds, low for Italian gelato and high for high overrun ice cream.
Build in rinsing water spigot to speed up flavor changes.
Build in safety devices to protect the operator and machine.
Maximum extraction resulting in minimal flavor overlap.
Audible alarm signals when product is ready.
Overall construction is designed as the smooth and neat entity.
R404a refrigerate gas inside.
Specifications:
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Model |
M916 |
M940 |
M950 |
M970 |
M9140 |
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Capacity |
4 ltr |
6 ltr |
10 ltr |
18 ltr |
30 ltr |
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Capacity/hr**3 |
16 ltr |
40 ltr |
50 ltr |
70 ltr |
140 ltr |
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Batch time**3 |
6 to 12 min |
10 to 20 min |
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Control System |
Electronic, computer |
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Beater Design |
Replaceable Blades |
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condenser |
Air cooling**4 |
Water or air**4 |
Water cooling |
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Power Type |
220v/50,60hz |
220v/3/50,60hz or 400v/3/50,60hz |
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Construction |
Welded Steel (stainless steel available and extra cost) |
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Frame Type |
Counter |
Floor |
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Outer Panels |
Stainless Steel, AISI 304 |
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Rinse System |
No |
Standard |
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Net Weight |
239 lbs. 110 kg |
391 lbs.180 kg |
478 lbs.220 kg |
564 lbs.260kg |
673 lbs.310 kg |
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Gross Weight |
315 lbs. 145 kg |
467 lbs.215 kg |
564 lbs.260 kg |
651 lbs.300kg |
845 lbs.380 kg |
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Width |
17.7 inch. 45cm |
19.0 inch.48 cm |
21.9 inch.55 cm |
22.8 inch.58cm |
27.17 inch.69cm |
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Depth |
31.5 inch. 80cm |
28.4 inch.72 cm |
30.1 inch.72 cm |
34.6 inch.88cm |
36.2 inch.92cm |
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Height |
30.7 inch. 78cm |
51.2 inch.130 cm |
52.0 inch.132 cm |
55.9 inch.142cm |
56.0 inch.142cm |
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Power |
2500 w |
4500 w |
5500 w |
7100 w |
9100 w |
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**3, The batch time may change according to cooling condition and raw material. |
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**4, The performance of air-cooled models are referred to <25 °C environment temperature. |
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