| ≥1 piece |
Detailed introduction to Hard Ice cream Machine ; gelato machine:
Batch freezer (Gelato machine, Hard ice cream machine)
Features:
1) Compressor: Aspera from Italy
2) Expansion valve: Danfoss from Denmark
3) Pre-cooling system: pre-cooling the flavors before start produce ice cream
5) Digital indicator: shows the temperature and the progress of the product
Specifications:
1) Batch capacity: 4L, 6L,10L,18L,35L
2) Condenser: air or water
3) Refrigerant: R404
4) Power supply :230/400Volt ,1/3 Ph, 50/60 Hz
| MODEL | VITA 12 24 | VITA 18 36 | VITA 30 60 | VITA 50 90 | VITA 80 140 |
| Quantity gelato/sorbet per cycle | Max. produced (L) | 4 | 6 | 10 | 8 | 35 |
| Batch Time |Min | 5-12 | 6-12 | 6-15 | 8-15 | 10-18 |
| Hourly quantity | Min mix produced (L) | 12 | 18 | 30 | 50 | 80 |
| Hourly quantity | Max mix produced (L) | 24 | 36 | 60 | 90 | 140 |
| Nominal power | Kw | 2.6 | 5.2 | 6 | 7.7 | 9.1 |
| Dimensions l x W x H | cm | 45x80x78 | 48x72x130 | 55x72x132 | 58x88x142 | 69x92x142 |
| Net weight | Kg | 110 | 180 | 220 | 260 | 310 |
Outer packing:
Wooden boxes
Characters:
1) Transparence throat block, then you can look into the cooling cylinder
during production
2) Lowest noise and vibration, noise decibel
3) Especially large and long size cylinders
4) Digital indicator and full automatic microcomputer control
5) High efficiency and energy conservation.