≥1 piece |
SPECIFICATION HARD RED WINTER Wheat, GRADE 2 FOR BREAD:
SPECIFICATION HARD RED WINTER WHEAT, GRADE 2 FOR BREAD:
MOISTURE CONTENT: 13% MAX.
SPECIFIC WEIGHT: 78 KG/HL MIN.
GLUTEN CONTENT: 27% MIN.
Protein CONTENT: 12.5% MIN.
FALLING NUMBER: 250 SEC. MIN.
TEST WEIGHT: 74 LB./BUSHEL
DAMAGED KERNELS: 5% MAX.
HEAT DAMAGED KERNELS: 0.25% MAX.
FOREIGN MATTER: 1% MAX.
ORIGIN: CAMEROON
Type: Wheat | Style: Dried | Cultivation Type: Common |
Place of Origin: Cameroon |