| ≥1 piece |
Hawthorn puree
Our hawthorn puree are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.
| Physical and chemical characteristics | |
| Soluble solids(20°C) °BX | ≥6.0 |
| PH Value | 3.10±0.30 |
| Titrable Acid(As citric acid) | 0.6~1.2% |
| Insoluble solid(v/v) | ≥45% |
| VC content | ≥500ppm |
| As | ≤0.5mg/kg |
| Pb | ≤0.5mg/kg |
| Cu | ≤5.0mg/kg |
| Microbe Index | |
| Bacteria in count n/ml | ≤100 |
| Coliform m/ml | ≤3 |
| Pathogenic bacteria | Not Detected |
| Mould & Yeast n/ml | ≤20 |
| Sensory index | |
| Color | Red to brownish red(In the three months after the production date gradually faded to shallow brown) |
| Taste | Typical hawthorn puree flavor and aroma, no anomalous smell. |
| Organization form | Sticky substances, allowing a few water exhalation |
| Impurity(per 500g) | Not Detected |
| Product Type: Juice, FRUIT JUICE | Place of Origin: Shandong China (Mainland) | Primary Ingredient: hawthorn |
| Type: Puree | Processing Type: Filtered, Fresh-Squeezed, Ster... | Feature: Normal |
| Purity (%): 100% | Brix (%): 60% | Certification: FDA, HACCP, ISO, KOSHER, QS |
| Packaging: Barrel, Aseptic bag | Volume (L): 220 | Weight (kg): 220 |
| Shelf Life: 1 years | Color: shallow brown |